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Ethyl Vanillin — CAS 121-32-4

Ethyl Vanillin — CAS 121-32-4

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Vanillin (CAS 121-33-5) delivers a classic, rounded vanilla flavor profile and is available in both synthetic and natural-identical forms — the standard choice where "natural" labeling is required or where authentic vanilla character is the priority. Ethyl vanillin is synthetic only, approximately three to four times stronger by flavor impact, and preferred where higher intensity at lower dosage is commercially valuable, or where formulation cost efficiency is a priority. The two are frequently used in combination to achieve a fuller, more complex vanilla profile. If you are unsure which ingredient or combination suits your formulation, include your application, market, and target flavor profile in your quotation request and we will advise accordingly.

Key Applications

Food & Beverage FlavoringUsed in chocolate, confectionery, baked goods, dairy products, ice cream, and beverages as a high-intensity vanilla flavoring agent, either alone or in combination with vanillin for a fuller flavor profile.

Fragrance & PerfumeryUsed as a base note and fixative in fine fragrance, functional fragrance, and personal care formulations where a strong, sweet vanilla character is required at low usage levels.

PharmaceuticalsUsed as a flavoring and masking agent in oral pharmaceutical formulations, and as a raw material in select pharmaceutical synthesis.

Personal Care & CosmeticsUsed in cosmetic and personal care product formulations for fragrance and sensory enhancement.

Chemical SynthesisUsed as a raw material and intermediate in select aroma chemical and pharmaceutical synthesis processes.

Supply & Packaging

Supplied according to your required grade (food, pharmaceutical, or fragrance), purity (typically 99%+ for food and pharmaceutical grades), quantity, packaging, and destination. Depending on the order, options include bags, fiber drums, or bulk shipment. Bulk quantities are available on request.

Packaging, transport, and handling are arranged according to the product grade and applicable food-safety or handling requirements. Ethyl vanillin is a combustible solid — storage away from heat sources and open flame is required.

Product Documentation

Available on request, depending on the specific product and supply arrangement:

  • Safety Data Sheet (SDS)

  • Certificate of Analysis (CoA)

  • Technical Data Sheet (TDS)

  • IFRA Conformity Statement

  • Allergen declaration

  • Kosher/Halal certification (where available)

  • Shipping and transport documentation

Compliance statement:

"All orders are subject to business registration verification prior to shipment. UAB An Group Export reserves the right to request additional documentation or decline an order where end use, destination, or buyer information cannot be adequately confirmed."

Request a Quote

Whether you need ethyl vanillin for food and beverage flavoring, fragrance formulations, pharmaceutical applications, or another qualified purpose, provide your requirements and our team will review the available supply options.

For a quotation, please provide: required grade and purity → quantity → packaging → application and market → delivery country/city or port → required delivery timeframe

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